Did cooking make us human?

Well, everybody’s looking for what propelled us from our common ancestor with chimps to the wonderful species we are today. If it’s not genes, it’s culture.  Today’s NYT discusses Richard Wrangham’s new theory (previously mentioned on this website) about how the taming of fire and its use to cook food were crucial events in making […]

Did cooking fuel human evolution?

In today’s New York Times, primatologist Richard Wrangham (at Harvard) is interviewed about his controversial theory of human evolution.  Wrangham posits that the invention of cooking food over fire, rather than eating it raw, was the important impetus for the evolution of many hominin traits, including big brains, upright posture, etc.  The theory is apparently […]