I’d go for Mouchão. Quinta do Vallado is also good but I prefer Alentejo wines to Douro’s. They tend have a stronger taste than American’s and people used to French grapes are probably used to.
People are always suprised when I say I like visiting England for its food, but it’s true. I truly enjoy a pint of beer with fish and chips, and all those weird pies one can find there.
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